Planning a wedding is a joyous yet daunting task, especially when it comes to catering to diverse dietary needs. The wedding cake, a centerpiece of the celebration, often poses a challenge. How do you ensure that every guest, regardless of their dietary restrictions, can enjoy a slice of this symbolic dessert? Enter Violet Bakery, a haven for those seeking a cake that is both visually stunning and inclusive.
The Challenge of Dietary Restrictions
In today’s world, dietary restrictions are common, ranging from gluten and dairy intolerance to veganism. Balancing these needs with the desire for a delicious and visually appealing wedding cake can be tricky. This is where Violet Bakery, founded by Claire Ptak, steps in. Known for her innovative and inclusive approach to baking, Ptak has become a go-to for couples seeking a cake that satisfies everyone.
Claire Ptak and Violet Bakery
Claire Ptak, the Californian founder of Violet Bakery, has made a name for herself with her creative and inclusive recipes. Her bakery, located in East London, is renowned for its innovative use of ingredients and its commitment to quality. Ptak’s philosophy is to create cakes that are not only beautiful but also cater to a wide range of dietary needs without compromising on taste.
The Duchess of Sussex’s Choice
Ptak’s reputation was solidified when she was chosen to bake the wedding cake for the Duke and Duchess of Sussex in 2018. Their lemon and elderflower sponge cake was a hit, showcasing Ptak’s ability to create exquisite and flavorful cakes. This high-profile endorsement further established Violet Bakery as a leader in the world of wedding cakes.
Crafting the Perfect Cake
During a visit to Violet Bakery, Ptak demonstrated her craft by creating a pistachio cake. This seven-layer masterpiece combined the textures of two of her signature recipes: the gluten-free Bubble cake and the plant-based California cake. The result was a moist, flavorful cake that was both dairy and gluten-free.
The Secret Ingredients
Ptak’s secret lies in her choice of ingredients. The use of nuts, particularly pistachios, adds moisture and a rich flavor. Her flour blend of brown rice flour, sorghum, and tapioca ensures a light and airy texture. The cake’s structural integrity is maintained with an internal architecture of card platforms and wooden dowels, allowing it to support its considerable weight.
The Final Touches
The cake was adorned with plant-based buttercream and decorated with pale tulip petals, creating a visually stunning centerpiece. The taste test revealed a delightful balance of flavors and textures, proving that dietary restrictions do not have to mean sacrificing taste.
A Bespoke Experience
While Ptak is open to working with clients to create bespoke cakes, she maintains a focus on what she believes are the best flavors and decorations. This approach ensures that every cake from Violet Bakery is of the highest quality. For those seeking a keto-friendly option, Ptak suggests choosing from her existing offerings, which already cover a wide range of dietary needs.
Violet Bakery’s commitment to inclusivity and quality makes it a standout choice for couples planning their wedding. Ptak’s innovative recipes and attention to detail ensure that every guest can enjoy a slice of the wedding cake, regardless of their dietary restrictions. Whether you need a gluten-free, dairy-free, vegan, or low-sugar option, Violet Bakery proves that you truly can have your cake and eat it too.