Shoreditch, once a hub for indie-sleaze and late-night revelry, has undergone a remarkable transformation. What was once a neighborhood known for its gritty nightlife has now become a culinary destination, attracting food lovers from across the city. The shift began with the arrival of Michelin-starred Clove Club in 2013, and it has only gained momentum since. Here’s a look at the new wave of upscale restaurants that are redefining dining in Shoreditch.
Bar Valette: A New Era Begins
Isaac McHale, the man behind the groundbreaking Clove Club, has once again set the bar high with Bar Valette. This new venture, located next to the iconic Jaguar Shoes, offers a sophisticated dining experience with southern French dishes served on white tablecloths. McHale’s vision was to create a place that feels both timeless and contemporary, a space where diners can enjoy refined cuisine in a relaxed setting.
The Knave of Clubs: A Return to Roots
The Knave of Clubs is a testament to the area’s rich history. Housed in an 18th-century building that once hosted the French restaurant Les Trois Garçons, this establishment has returned to its original pub status. Owner James Dye, who also runs the beloved Camberwell Arms, saw the opportunity to restore a piece of history. The Knave of Clubs offers a cozy atmosphere with a house pianist and an extensive menu of classic dishes, making it a must-visit for anyone seeking a taste of old-world charm.
One Club Row: New York-Style Hospitality
Above The Knave of Clubs lies One Club Row, a restaurant that promises to deliver the essence of New York-style hospitality. With its focus on bar dining and a menu that celebrates the best of American cuisine, One Club Row aims to provide a dining experience that is both elegant and approachable. The combination of a relaxed atmosphere and high-quality food makes it a standout addition to Shoreditch’s culinary landscape.
Tatar Bunar: A Taste of Southern Ukraine
For those seeking something different, Tatar Bunar offers a unique culinary journey. Specializing in the homely food of the Bessarabia region, this newly opened restaurant on Curtain Road brings the flavors of southern Ukraine to London. With its warm, inviting atmosphere and a menu that highlights traditional dishes, Tatar Bunar is a hidden gem for food enthusiasts looking to explore new culinary horizons.
Legado: Spanish Flavors in a New Setting
Nieves Barragan, the celebrated chef behind Sabor, is set to open Legado in late summer. This new Spanish venture promises to bring the best of Spanish cuisine to Shoreditch, with a menu that reflects Barragan’s passion for authentic flavors and high-quality ingredients. Legado is anticipated to be a major addition to the area’s growing list of upscale dining options.
Singburi: A Relaunched Thai Favorite
No discussion of Shoreditch’s culinary renaissance would be complete without mentioning Singburi. This long-awaited relaunch of the cult Leytonstone Thai restaurant is expected to draw crowds with its reputation for being one of the best places to eat in the city. Before it closed last year, Singburi was a favorite among those who could secure a reservation, and its return is eagerly anticipated by food lovers.
Shoreditch’s transformation from a nightlife hotspot to a culinary destination is a testament to the area’s adaptability and charm. With a new wave of upscale restaurants offering diverse and sophisticated dining experiences, Shoreditch has solidified its place as a must-visit neighborhood for food enthusiasts. Whether you’re craving southern French cuisine, traditional Ukrainian dishes, or Spanish tapas, Shoreditch now has it all. As James Dye aptly puts it, “You don’t need to go to Soho anymore.”